SIT50422 – Diploma of Hospitality Management

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Course Description

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice. Please refer the following link for the further information: https://training.gov.au/Training/Details/SIT50422

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Course Structure

In order to achieve this qualification, student must complete following 28 unit of competencies.

CRICOS COURSE CODE - 117073M
AQF Level 5

Qualification Code SIT50422

Qualification Title

Diploma of Hospitality Management

Total Course Duration

94 Weeks (including holiday breaks)

Volume of learning

2146 hours

Fees & Charges

Tuition Fee: $AU 35,000

Non Tuition Fee: $AU 5,500

Estimated Total Course Cost: $AU 40,500

Apply Now English Language Requirements for International students. Click here
NoUnit CodeUnit NameCore / Elective
1SITXFSA005Use hygienic practices for food safetyELECTIVE
2SITXFSA006Participate in safe food handling practicesELECTIVE
3SITHCCC027Prepare dishes using basic methods of cookeryELECTIVE
4SITHCCC023Use food preparation equipmentELECTIVE
5SITHCCC028Prepare appetisers and saladsELECTIVE
6SITHCCC029Prepare stocks, sauces and soupsELECTIVE
7SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishesELECTIVE
8SITHCCC031Prepare vegetarian and vegan dishesELECTIVE
9SITHCCC035Prepare poultry dishesELECTIVE
10SITHCCC037Prepare seafood dishesELECTIVE
11SITHCCC036Prepare meat dishesELECTIVE
12SITHCCC042Prepare food to meet special dietary requirementsELECTIVE
13SITHCCC041Produce cakes, pastries and breadsELECTIVE
14SITHPAT016Produce dessertsELECTIVE
15SITXINV006Receive, store and maintain stockELECTIVE
16SITHCCC026Package prepared foodstuffsELECTIVE
17SITXCCS015Enhance customer service experiencesCORE
18SITXCCS016Develop and manage quality customer service practicesCORE
19SITXFIN010Prepare and monitor budgetsCORE
20SITXGLC002Research and comply with regulatory requirementsCORE
21SITXMGT005Establish and conduct business relationshipsCORE
22SITXCOM010Manage conflictCORE
23SITXFIN009Manage finances within a budgetCORE
24SITXHRM008Roster staffCORE
25SITXHRM009Lead and manage peopleCORE
26SITXMGT004Monitor work operationsCORE
27SITXWHS007Implement and monitor work health and safety practiceCORE
28SITHKOP013Plan cooking operationsELECTIVE

 

Note: Units marked with an *asterisk have one or more prerequisites.  Please contact VAT’s team for more information.

International Students

 

 International Students

o   Minimum age of 18 years and above

o   Satisfactory completion of Year 11 or higher from applicant’s home country.

1. Test evidence table:

IELTS (General or Academic) overall

PTE Academic

TOEFL PB

TOEFL IBT

CAE Scale

ELICOS (General English)

6.0

50

547-587

78-82

169

n/a

5.5

42

506

62

162

+ 10 weeks

5.0

36

478

51

154

+ 20 weeks

or, Oxford Placement test with score 61 or higher.

Score Guide: Average test score of 61 or higher in Oxford placement test is equivalent to IELTS 6.0.

Note: Results older than two years are not acceptable (for offshore applicants)

OR

2. Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States

OR

3. Evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or successfully completed substantial components (50% or more units according to the training package) Certificate IV or higher-level qualification, from the Australian Qualifications Framework.

OR

4. Evidence that they are a citizen of and hold a valid passport from the United Kingdom, the United States of America, Canada, New Zealand, or the Republic of Ireland.

OR

5. Applicants originating from students visa assessment levels 1 and 2 countries without the required IELTS or equivalent score must undertake the Language, Literacy and Numeracy (LLN) and Digital (D) literacy test. For further information on student visa assessment levels visit Department of Home Affairs’ website at www.homeaffairs.gov.au.

Additionally, the learner is required to:

Onshore International Students

o   Complete the Pre-Training Review along with the Language, Literacy and Numeracy (LLN) and Digital (D) literacy test which aims to identify training needs through questions on previous education or training, relevance of the courses to learner and relevant experience. assessment levels visit Department of Home Affairs’ website at www.homeaffairs.gov.au.

Offshore International Students

o   Complete the Pre-Training Review including LLND which aims to identify training needs through questions on previous education or training, relevance of the courses to learner and relevant experience. This will be conducted either via video call (e.g. Skype) or a phone call to the prospective learner.

Other requirements

 Students are required to attend a minimum of 20 scheduled course contact hours per week.

Students are required to invest approx. of 4-5 hours per week of guided learning during the training weeks and does not include the term breaks.

Computer literacy requirements

o   Students enrolling on this course must have basic computer skills. Students are required to fill in the questions related to computer and internet skills in the Pre-Training Review form provided along with the application form. Students who do not possess basic computing skills will be provided with basic support on how to use a computer. If required, students may also be referred to taking computer training before enrolment. Students can contact VAT for any further information or assistance.

Materials and Equipment Required

o   Students will not require a computer during the training sessions. However, for self-study and completing theory assessments, all students are expected to have access to a laptop or computer at home with the Windows 7 operating system or higher. Students must have an active email address for communication and be contactable by phone (mobile or landline) and by mail (postal address). All learners should also have access to MS Office applications, such as Microsoft Word, and an email platform to complete assignments and tasks outside of classroom hours.

Pathways – Pathway from the Qualification

Learners who successfully complete this qualification may progress into further studies such as: Advanced Diploma or Bachelor’s Degree from another Institute, TAFE, or University.
Employment Pathways
Graduates may find employment in the Hospitality Industry as a:
• Commercial Cook
• Kitchen supervisor

*Above pathway information is in line with qualification description on National Training Register (www.training.gov.au) and/or https://www.myskills.gov.au/, it doesn’t imply any job guarantee or job role at the end of the course. Vocational Augment Training (VAT) doesn’t claim any employment outcome or job guarantee associated with its courses as it will be misleading.

Course Information may not be sufficient to make an Enrollment decision. Please read this information in conjunction with the  Student Handbook available on this website.

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